Apple pie with crumbles

Ingredients:

Crust:

• 125 g margarine/butter
• 200 g flour
• 2 tbsp sugar
• 1 tsp vanilla sugar
• 1 pinch of salt
• 1 tsp baking powder
• 60 ml water

Topping:

• 150 g flour
• 6 tbsp sugar
• 1 tsp cinnamon
• 80 g margarine

Filling:

• 2 tsp cinnamon
• 750 g apples
• 2 tbsp applesauce

Instructions:

For crust:

Mix flour, salt, and sugar in a large bowl. Add butter and rub it in with fingertips until a coarse meal forms. Add water. Add more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes (not necessary if you are in a hurry ;) ).

Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter pie dish. Gently form it to the edges with your fingers. It should extend to the top of the pan.

For filling:

Mix finely chopped apples with cinnamon and applesauce and transfer on to crust.

For topping:

Mix all the crumble topping ingredients and mix with fingers until crumbly. Then pour it over the pie, spreading it evenly to coat. Bake at 400 for 35-45 minutes, or until the pie is warm and bubbly and the top is golden brown. If you notice the crumble top getting too brown, simply top it with foil. ->> Serve with ice cream! :)