Banana bread

Ingredients:

• 1/3 cup coconut oil 
• 1/4 cup honey or 1/4 cup cane sugar
• 2 mashed bananas
• 1/4 cup non-dairy milk
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp vanilla extract
• pinch of salt
• 1 tsp ground cinnamon
• 2 cups whole wheat flour 
• 1/4 cup oats
• 1/2 cup chopped walnuts
• 1/2 cup dark chocolate chips

Instructions:

Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a pan.
In a large bowl, beat the oil and honey together. Whisk in the mashed bananas and soy milk.
Add vanilla, salt and cinnamon, and whisk to blend. Add the baking soda and powder to the flour. Lastly, stir in the flour and oats, just until combined.  Add walnuts and chocolate. Don't overmix!
Pour the batter into your greased loaf pan.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before cutting.

Notes:
Recipe adapted from: cookieandkate's blog