Vegan Banana Chocolate Cake

Ingredients:
For the cake:
· 150 g sugar
· 4-6 tbsp baking powder

· 2 tsp vanilla sugar
· 350 g flour
· 375 ml sparkling water
· 9 tbsp canola oil

For the pudding:
· 2 packages of instant pudding powder
· 1l soy milk
· 4 or more tbsp sugar
· up to 100g margarine or vegan cream

For the chocolate frosting:
· 200-300g chocolate
· margarine

additional:
· bananas, cut into slices
· apricot jam

Instructions:
Cake

Mix all the cake ingredients and beat until combined. Pour the batter into a flat baking tray and bake for 20 min at 180 degrees until golden.

Let the cake cool down, before coating it with the apricot jam. Then layer with banana slices.

Pudding
Prepare pudding according to instructions. If you prefer a more creamy texture, add some margarine or cream while still hot. Spread pudding mix on top of the cake.

Chocolate frosting
Melt 200g chocolate in microwave or a pot. Add some margarine to get a semi-fluid texture. Evenly spread on top of the pudding mixture. Let cool down and enjoy!