Raspberry-chocolate sponge cake

Ingredients:

• 150 g sugar
• 4-6 tbsp baking powder
• lemon zest of 1 lemon
• 350 g flour
• 300 ml  water
• 100ml soymilk
• 9 tbsp canola oil
• chocolate chips
• frozen raspberries

Instructions:

Mix all the cake ingredients and beat until combined. Pour the batter into a flat baking tray and bake for 20 min at 180 degrees until golden.
This recipe also works great for muffins!

Vegan Apple Caramel Cake

Ingredients:

• 1 cup organic whole wheat flour
• 1 cup organic all purpose flour
• 2 tsp baking powder
• 1 tsp lemon juice
• 2 cup water
• 1/2 cup sunflower oil or any neutral tasting vegetable oil
• 1 cup cane sugar or powdered sugar - adjust as per your sweet requirements
• a pinch of salt
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 3-4  sweet apples, chopped

Instructions:

grease or line a round cake pan or tin.
pre heat your oven now,
in a bowl, first take all the dry ingredients and mix them well.
add the water and oil and stir well so that no lumps are formed.
stir really well. 

add the chopped apples.
pour the batter in the cake pan layered with the apple slices.
bake at 180 degrees C/356 degrees F for 50-55 mins in a preheated oven.
when warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert.